INGREDIENTS
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1/2 cup white chocolate chips
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2 cups white chocolate chips (almond bark will also work)
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1 1/2 cup gingersnap cookie crumbs
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1/4 cup canned pumpkin purée
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1/4 cup graham cracker crumbs
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2 tablespoon confectioners’ sugar
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1/4 teaspoon ground cinnamon
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Pinch of fine salt
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2 ounces cream cheese, softened