Pumpkin Cream Cheese Topped Cinnamon Vanilla Crepes
INGREDIENTS
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For the crepes-
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1 1/8 cups milk
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2 eggs
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2 tablespoons melted butter or canola oil
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1/2 teaspoon vanilla extract
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1 cup all purpose flour
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pinch salt
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2 tablespoons sugar
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1/8 teaspoon cinnamon
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oil for frying
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For the pumpkin cream cheese-
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8 oz. cream cheese, at room temperature
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2/3 cup pumpkin puree
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1/2 cup sugar
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1/2 teaspoon vanilla
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1/2 teaspoon pumpkin pie spice {or more if you like things spicy}
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