Pumpkin Cream Cheese Swirl Muffins | i am baker
"With a super moist crumb and a cream cheese swirl, Pumpkin Cream Cheese Swirl Muffins will have you wishing pumpkin-spice season lasted year-round!..."
INGREDIENTS
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2 large eggs
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1/2 cup (109g) vegetable oil
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1 tablespoon vanilla extract
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1 (15 oz) can pumpkin puree
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1 cup (200g) granulated sugar
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1/3 cup (67g) packed brown sugar
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1 3/4 cups (219g) all-purpose flour
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1 tablespoon homemade pumpkin spice, (2 tablespoons if store-bought spice)
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1 teaspoon baking soda
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1/2 teaspoon Kosher salt
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8 oz cream cheese
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1/2 cup (100g) confectioners sugar
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