"These muffins are packed with delicious pumpkin spice flavors and swirled with sweetened cream cheese, making these the perfect muffins for fall...."
INGREDIENTS
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2½ cups flour
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1 tablespoon baking powder
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1 teaspoon salt
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2 tablespoons pumpkin pie spice
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1 15 ounce can pumpkin
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1 cup brown sugar, (packed)
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1 cup granulated sugar
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3 large eggs
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¾ cup vegetable oil
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1½ tablespoon vanilla
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8 ounces cream cheese, (softened to room temperature)
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¼ cup granulated sugar
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1 egg yolk
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2 teaspoons vanilla