Pumpkin Cream Cheese Stuffed French Toast

Name: Pumpkin Cream Cheese Stuffed French Toast
Ingredients: 4 1 inch slices thick bread, I used a french bread. Challah would also be good.; 8 ounce cream cheese (softened); ¼ cup pumpkin puree; ¼ cup brown sugar; 1 tsp vanilla extract; ½ tsp pumpkin pie spice; 2 eggs (room temperature); 4 Tablespoon butter (melted (for bread)); 1 and ½ cups milk (1%, 2%, whole or half & half can be used); 4 teaspoon vanilla extract; 1/4 cup granulated sugar; 1/4 cup all purpose flour; ½ teaspoon salt; 2 tablespoon butter (for cooking); 2 tablespoon vegetable oil (for cooking)

"A pillow of buttery bread that's crispy on the outside and filled with a luscious, creamy pumpkin flavored cream cheese inside...."

INGREDIENTS

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4 1 inch slices thick bread, I used a french bread. Challah would also be good.

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8 ounce cream cheese (softened)

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¼ cup pumpkin puree

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¼ cup brown sugar

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1 tsp vanilla extract

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½ tsp pumpkin pie spice

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2 eggs (room temperature)

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4 Tablespoon butter (melted (for bread))

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1 and ½ cups milk (1%, 2%, whole or half & half can be used)

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4 teaspoon vanilla extract

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1/4 cup granulated sugar

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1/4 cup all purpose flour

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½ teaspoon salt

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2 tablespoon butter (for cooking)

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2 tablespoon vegetable oil (for cooking)

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