Pumpkin Cream Cheese Streusel Muffins
"You will have a little bit of extra muffin batter. I used all the cream cheese filling and streusel topping. You can put the extra muffin batter in mini loaf pans or fill u a few spots in another muffin pan...."
INGREDIENTS
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1 block (8 oz) cream cheese
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1 cup powdered sugar
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3 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon cloves
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1 tablespoon pumpkin pie spice
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1 teaspoon salt
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1 teaspoon baking soda
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4 large eggs
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2 cups sugar
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2 cups pumpkin puree
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1 1/4 cup canola oil
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1/2 cup sugar
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5 tablespoons flour
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1 1/2 teaspoons ground cinnamon
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4 tablespoons cold butter, cut into small chunks
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