Pumpkin Cream Cheese Roll
"Spiced pumpkin roll cake with a cream cheese filling...."
INGREDIENTS
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3/4 cup (89g) King Arthur Unbleached All-Purpose Flour
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1 teaspoon baking powder
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2 teaspoons cinnamon
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1 teaspoon pumpkin pie spice or a mixture of cloves ginger and allspice
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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3 large eggs at room temperature
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1 cup (198g) sugar
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2/3 cup (177g) pumpkin purée
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One 8 ounce package (227g) cream cheese softened
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6 tablespoons (85g) butter softened
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1 cup (113g) confectioners' sugar
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1 teaspoon vanilla
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