Pumpkin Cream Cheese Pie Recipe - Food.com
"This is an old recipe from Pillsbury that my mom always makes for Thanksgiving. We love it. Needs to refrigerate for 4 hours...."
INGREDIENTS
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4 ounces cream cheese
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1 cup milk, plus
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1 tablespoon milk, divided
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1 tablespoon sugar
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1 (8 ounce) carton Cool Whip
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1 (9 inch) graham cracker crust
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1 (15 ounce) can solid-pack pumpkin
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2 (3 1/2 ounce) boxes instant vanilla flavor pudding and pie filling
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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