"Pumpkin cream cheese muffins are light, fluffy, and moist, full of pumpkin spice flavor, and swirled with creamy cheesecake...."
INGREDIENTS
•
1/2 cup oil (canola/vegetable)
•
1 cup granulated sugar
•
1 tsp vanilla extract
•
1 1/4 cups pumpkin puree
•
2 large eggs
•
1/2 cup milk
•
1 3/4 cups all-purpose flour (stir, spoon, & level)
•
1 tsp baking soda
•
1/2 tsp baking powder
•
1/2 tsp salt
•
4 tsp pumpkin pie spice
•
8oz cream cheese
•
1/4 cup granulated sugar
•
1 large egg
•
1 tsp vanilla extract