Pumpkin Cream Cheese Muffins - Skinnytaste
"Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast made with pumpkin and a cream cheese swirl topping...."
INGREDIENTS
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1/2 cup white whole wheat flour (King Arthur)
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3/4 cups unbleached all purpose flour (King Arthur)
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3/4 cup raw sugar
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1 teaspoon baking soda
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2 teaspoons pumpkin pie spice
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1/4 teaspoon nutmeg
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1/4 teaspoon cinnamon
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1/4 teaspoon salt
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1 1/2 cups canned pumpkin (not pumpkin pie filling)
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2 tbsp coconut oil
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1 large egg
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1 1/2 tsp vanilla extract
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baking spray
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5 oz 1/3 less fat cream cheese
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2 tablespoons raw sugar
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1 large egg yolk
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1 teaspoon vanilla extract
Comments & Reviews
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