Pumpkin Cream Cheese Muffins
"These pumpkin muffins are made extra-special with a vanilla cream cheese filling and delicious streusel topping. Serve these muffins at any fall breakfast, or take some to work for friends and coworkers to enjoy...."
INGREDIENTS
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***Filling***
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8 ounces regular or reduced fat cream cheese (Neufchatel), room temperature
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1/4 cup brown sugar, packed
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1 large egg
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1 teaspoon vanilla
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***Muffins***
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2 2/3 cups all-purpose flour
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1 cup brown sugar, packed
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1 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 teaspoons pumpkin pie spice
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3 large eggs
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1 cup canned pumpkin
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1/2 cup Canola oil
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2 teaspoons vanilla
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***Topping***
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1/3 cup all-purpose flour
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1/3 cup brown sugar
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1/2 teaspoon ground cinnamon
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3 tablespoons soft butter
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2 to 3 tablespoons chopped walnuts, pecans, or hazelnuts
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