Pumpkin Cream Cheese Muffins.

Name: Pumpkin Cream Cheese Muffins.
Ingredients: 1/2 cup melted coconut oil; 1/2 cup, plus 1 tablespoon maple syrup or honey; 1 tablespoon vanilla extract; 2 large eggs, at room temperature; 3/4 cup pumpkin butter; 3/4 cup pumpkin puree; 1 1/2 cups white whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/8 teaspoon cardamom; 1/8 teaspoon grated nutmeg; 1 teaspoon kosher salt; 2 tablespoons candied ginger pieces; 8 ounces cream cheese, at room temperature; 1/4 cup candied ginger pieces; 1 tablespoon cinnamon sugar

"Pumpkin Cream Cheese Muffins: Serve these with tea, coffee, hot cocoa, or even a steaming mug of cider for the quintessential fall treat!..."

INGREDIENTS

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1/2 cup melted coconut oil

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1/2 cup, plus 1 tablespoon maple syrup or honey

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1 tablespoon vanilla extract

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2 large eggs, at room temperature

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3/4 cup pumpkin butter

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3/4 cup pumpkin puree

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1 1/2 cups white whole wheat flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon cinnamon

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1/2 teaspoon ginger

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1/8 teaspoon cardamom

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1/8 teaspoon grated nutmeg

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1 teaspoon kosher salt

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2 tablespoons candied ginger pieces

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8 ounces cream cheese, at room temperature

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1/4 cup candied ginger pieces

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1 tablespoon cinnamon sugar

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