INGREDIENTS
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1 cup sugar
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3/4 cup brown sugar
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15 ounces pumpkin puree
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2 eggs
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1/2 cup vegetable oil
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3 teaspoons vanilla
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1 3/4 cup flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 1/2 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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8 ounces cream cheese, softened
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1/4 cup sugar
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1 egg
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1 teaspoon vanilla