Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Ingredients: For the Filling 1 (8 ounce) package cream cheese, slightly softened - not room temp 1 large egg 1 teaspoon pure vanilla extract 3 tablespoons light brown sugar For the Streusel Topping 4 1/2 tablespoons Gold Medal all-purpose flour 5 tablespoons whit

Pumpkin Cream Cheese Muffins was pinched from <a href="http://www.mybakingaddiction.com/pumpkin-muffins-with-cream-cheese/" target="_blank">www.mybakingaddiction.com.</a>

"Pumpkin Cream Cheese Muffins are best served the day they are made; however, they will keep in an airtight container within the refrigerator for up to 2 days...."

INGREDIENTS

•

For the Filling 1 (8 ounce) package cream cheese, slightly softened - not room temp 1 large egg 1 teaspoon pure vanilla extract 3 tablespoons light brown sugar For the Streusel Topping 4 1/2 tablespoons Gold Medal all-purpose flour 5 tablespoons whit

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes