Pumpkin Cream Cheese Muffins
INGREDIENTS
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Ingredients:
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For the filling:
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8 oz cream cheese, softened (I used light)
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1 cup confectioners’ sugar
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For the muffins:
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3 cups white-wheat/all-purpose flour
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp ground cloves
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1 Tbsp plus 1 tsp pumpkin pie spice
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1 tsp salt
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1 tsp baking soda
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4 large eggs
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2 cups sugar
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2 cups pumpkin puree
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1¼ cups vegetable oil (or applesauce, I used half of each)
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