Pumpkin Cream Cheese Muffins

Name: Pumpkin Cream Cheese Muffins
Ingredients: 1 (8 ounce) package cream cheese; •1 egg; •1 teaspoon vanilla; •3 tablespoons brown sugar; •4 1/2 tablespoons flour; •5 tablespoons white sugar; •3/4 teaspoon cinnamon; •3 tablespoons butter; •3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just); •2 1/2 cups flour; •2 cups white sugar; •2 teaspoons baking powder; •2 teaspoons cinnamon; •1/2 teaspoon salt; •2 eggs; •1 1/3 cups canned pumpkin; •1/3 cup olive oil; •2 teaspoons vanilla extract

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INGREDIENTS

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1 (8 ounce) package cream cheese

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•1 egg

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•1 teaspoon vanilla

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•3 tablespoons brown sugar

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•4 1/2 tablespoons flour

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•5 tablespoons white sugar

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•3/4 teaspoon cinnamon

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•3 tablespoons butter

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•3 tablespoons chopped pecans (toasted these briefly first on a cookie sheet in the oven at 350 degrees, for about 10 minutes. Just)

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•2 1/2 cups flour

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•2 cups white sugar

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•2 teaspoons baking powder

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•2 teaspoons cinnamon

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•1/2 teaspoon salt

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•2 eggs

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•1 1/3 cups canned pumpkin

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•1/3 cup olive oil

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•2 teaspoons vanilla extract

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