Pumpkin-Cream Cheese Kolaches
INGREDIENTS
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Dough
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(Makes 34 Kolache Buns)
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2 cups milk
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1 (1/4 ounce) package active dry yeast
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1/2 cup lukewarm water (110 to 115 degrees)
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1/2 cup (1 stick) unsalted butter
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2 large eggs
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1 1/4 cups sugar
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2 teaspoons salt
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8 1/2 cups all-purpose flour
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Pumpkin-Cream Cheese Filling
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8 ounces cream cheese, softened
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1 (15-oz.) can pumpkin puree
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2 packed tablespoons brown sugar
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1/2 teaspoon vanilla extract
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scant* 1/8 teaspoon nutmeg
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scant 1/8 teaspoon ground ginger
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scant 1/8 teaspoon ground cloves
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1/8 teaspoon salt
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Streusel Topping
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1/2 cup all-purpose flour
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1/2 cup sugar
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3 tablespoons chilled unsalted butter, cut into small pieces
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1 teaspoon cinnamon
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