Pumpkin-Cream Cheese Ice Cream
"Everyone loves a pumpkin-flavored cheesecake, so we decided to make a cool and creamy ice-cream version. We're thrilled with the result. —Taste of Home Test Kitchen..."
INGREDIENTS
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2 cups heavy whipping cream
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1 package (8 ounces) cream cheese, cubed
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3/4 cup packed brown sugar
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5 large egg yolks
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1 cup canned pumpkin
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1 teaspoon vanilla extract
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