Pumpkin Cream Cheese Gingerbread

Name: Pumpkin Cream Cheese Gingerbread
Ingredients: 1 cup brown sugar; 1 cup granulated sugar; 1 cup oil (I used coconut oil); 4 eggs; 2/3 cup water; 2 cups pumpkin puree (one 15 oz can); 2 TBSP molasses; 3 1/2 cups flour; 2 tsp ground ginger; 1 tsp nutmeg; 1 tsp ground cloves; 2 tsp cinnamon; 2 tsp baking soda; 1 tsp baking powder; 1 1/2 tsp salt

Pumpkin Cream Cheese Gingerbread was pinched from <a href="http://butterwithasideofbread.com/2014/09/pumpkin-cream-cheese-gingerbread/" target="_blank">butterwithasideofbread.com.</a>

INGREDIENTS

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1 cup brown sugar

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1 cup granulated sugar

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1 cup oil (I used coconut oil)

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4 eggs

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2/3 cup water

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2 cups pumpkin puree (one 15 oz can)

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2 TBSP molasses

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3 1/2 cups flour

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2 tsp ground ginger

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1 tsp nutmeg

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1 tsp ground cloves

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2 tsp cinnamon

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2 tsp baking soda

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1 tsp baking powder

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1 1/2 tsp salt

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