INGREDIENTS
•
4 slices french bread
•
4 oz. cream cheese
•
4 tablespoons pumpkin puree
•
2 tablespoons brown sugar
•
1 teaspoon vanilla extract
•
½ teaspoon pumpkin pie spice
•
2 eggs, beaten
•
2 tablespoons butter, melted
•
½ cup milk
•
2 teaspoons vanilla extract
•
2 tablespoons sugar
•
2 tablespoons flour
•
Salt to taste