INGREDIENTS
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For the muffins:
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3 cups all-purpose flour
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4 teaspoons cinnamon
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2 teaspoons nutmeg
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1.5 teaspoon ground cloves
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1.5 teaspoon allspice
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1/2 teaspoon ground ginger
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1 teaspoon salt
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1 teaspoon baking soda
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4 eggs
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2 cups sugar
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2 cups pumpkin
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1 1/4 cup vegetable oil
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For the cream cheese filling:
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8 ounces cream cheese, softened
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1 cup powdered sugar