Pumpkin Cream Cheese-filled Muffins
INGREDIENTS
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Streusel Topping
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1/3 cup all-purpose flour
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1/3 cup brown sugar
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2 Tablespoons Challenge Butter, softened; or Challenge Spreadable butter
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1/2 cup chopped walnuts
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Filling
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8 ounces (1 package)Challenge Original Cream Cheese
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1/4 cup granulated sugar
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1 large egg
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3/4 teaspoon vanilla
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Muffins
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 teaspoons pumpkin pie spice
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3/4 cup granulated sugar
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3/4 cup brown sugar
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3 large eggs
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1 cup canned pumpkin puree
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1/2 cup (1 stick)Challenge Butter, melted and cooled
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3 Tablespoons fresh minced ginger root
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1 Tablespoon grated fresh orange zest
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1/2 cup fresh orange juice
Comments & Reviews
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