Pumpkin Cream Cheese Dump Cake

Name: Pumpkin Cream Cheese Dump Cake
Ingredients: 8 oz. cream cheese; 3/4 C. powdered sugar; 2 tsp. milk; 1 can (29 oz.) pumpkin puree; 1 can (12 oz.) evaporated milk; 3 eggs; 1 1/4 C. sugar; 1 tsp. salt; 1 Tbsp. pumpkin pie spice; 1 yellow cake mix (dry); 1/2 C. butter, melted; 1 Tbsp. cinnamon sugar mixture, optional; whipped cream

Pumpkin Cream Cheese Dump Cake was pinched from <a href="http://www.yourcupofcake.com/2014/09/pumpkin-cream-cheese-dump-cake-got-dumped.html" target="_blank">www.yourcupofcake.com.</a>

INGREDIENTS

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8 oz. cream cheese

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3/4 C. powdered sugar

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2 tsp. milk

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1 can (29 oz.) pumpkin puree

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1 can (12 oz.) evaporated milk

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3 eggs

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1 1/4 C. sugar

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1 tsp. salt

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1 Tbsp. pumpkin pie spice

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1 yellow cake mix (dry)

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1/2 C. butter, melted

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1 Tbsp. cinnamon sugar mixture, optional

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whipped cream

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