Pumpkin Cream Cheese Dump Cake (and how I got dumped)
"Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. It's all the glamour and deliciousness of pie with none of the fuss! Plus, the cream cheese layer makes it even more decadent. 'Dump' cake is traditionally made by dumping canned fruit into the dish, and then cake mix on top and then butter. This cake has just a little bit of mixing but the concept is similar and the results ar..."
INGREDIENTS
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8 oz. cream cheese
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3/4 C. powdered sugar
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2 tsp. milk
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1 can (29 oz. pumpkin puree)
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1 can (12 oz. evaporated milk)
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4 eggs
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1 1/4 C. sugar
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1 tsp. salt
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1 Tbsp. pumpkin pie spice
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1 yellow cake mix (dry)
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1/2 C. butter (melted (sometimes I use a little more))
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1 Tbsp. cinnamon sugar mixture (optional)
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whipped cream
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