Pumpkin Cream Cheese Danish Bake Recipe
"Pumpkin Cream Cheese Danish Bake - This simple cheesecake breakfast bake is the perfect fall breakfast. Crescent roll dough envelopes pumpkin cheesecake filling and is finished with a sweet glaze...."
INGREDIENTS
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1 can refrigerated crescent roll dough
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2 packages cream cheese (8oz/250g) (softened)
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1 cup light brown sugar
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¼ cup pumpkin puree
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2 large eggs
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1 tsp pumpkin pie spice
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1 egg white
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1 cup powdered sugar
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2 tbsp milk
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½ tsp pumpkin pie spice
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½ cup pecan halves
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