Pumpkin Cream Cheese Danish

Name: Pumpkin Cream Cheese Danish
Yield: 8 pastries
Ingredients: 1 box of puff pastry dough, two sheets; 8 oz of cream cheese, at room temperature; 1/3 cup of sugar; 1/4 cup of canned pumpkin; 1/2 teaspoon of kosher salt; 2 egg yolks; 1 teaspoon of pure vanilla extract; 1/2 teaspoon of cinnamon; dash of freshly grated nutmeg; 1 egg, beaten with 1 tablespoon of water for egg wash

Pumpkin Cream Cheese Danish was pinched from <a href="http://www.number-2-pencil.com/2013/09/05/pumpkin-cream-cheese-danish/" target="_blank">www.number-2-pencil.com.</a>

INGREDIENTS

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1 box of puff pastry dough, two sheets

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8 oz of cream cheese, at room temperature

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1/3 cup of sugar

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1/4 cup of canned pumpkin

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1/2 teaspoon of kosher salt

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2 egg yolks

•

1 teaspoon of pure vanilla extract

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1/2 teaspoon of cinnamon

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dash of freshly grated nutmeg

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1 egg, beaten with 1 tablespoon of water for egg wash

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