Pumpkin Cream Cheese Bundt Cake
INGREDIENTS
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1 cup granulated sugar
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1 cup light brown sugar, packed
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1 cup canola oil
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4 large eggs
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2 1/4 cups all-purpose flour
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1 tsp baking soda
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1 tsp baking powder
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1 tsp kosher salt
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1 Tbsp cinnamon
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1 can (15 oz) pure pumpkin
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1/2 tsp ground cloves
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1 tsp ginger
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1 tsp nutmeg
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1 package (8 oz) cream cheese, softened
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1/3 cup granulated sugar
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3/4 tsp maple flavoring
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1 large egg
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4 oz cream cheese, softened
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3 Tbsp milk
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1 tsp maple flavoring
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2 cups powdered sugar
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1 cup chopped pecans
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