Pumpkin Cream Cheese Bundt Cake - Creme De La Crumb
INGREDIENTS
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1 box yellow cake mix, sifted
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½ teaspoon baking soda
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2 eggs
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1¾ cup pumpkin
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½ teaspoon ginger
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1 teaspoon vanilla
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1 teaspoon cinnamon
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¼ teaspoon ground cloves
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1 cup sugar
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For the Cream Cheese Filling
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8 oz cream cheese, softened
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½ cup sugar
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1 egg
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¼ teaspoon cinnamon
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¼ teaspoon vanilla
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Icing
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3½ cups powdered sugar
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5-6 tablespoons milk
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