Pumpkin-Cream Cheese Bread with Crunchy Topping
INGREDIENTS
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1/2 cup (1 stick) butter or margarine, softened
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1 pkg. (8 oz.) Cream Cheese, softened
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2-1/2 cups Sugar
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4 Eggs
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1 can (15 oz.) pumpkin (I bake my own pumpkin)
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3-1/2 cups Flour
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2 tsp. Baking soda
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1 tsp. Salt
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1 tsp. Ground cinnamon
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1/2 tsp. Baking Powder
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1/4 tsp. Ground cloves
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1 cup Pecan Pieces (optional)
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Crunchy Crust Topping
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1 cup Brown sugar
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1 cup Flour
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2 tbls. Butter
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3 tsp. Cinnamon
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1/2 cup Chopped walnuts
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