Pumpkin Cream Cheese Bread with Crumb Topping
INGREDIENTS
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Crumb Topping:
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1 1/2 cups all purpose flour
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1 cup white sugar
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1 stick cold, salted butter, cut into small pieces
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Cream Cheese Filling:
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1 (8 oz) block cream cheese, softened to room temperature
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1/2 cup white sugar
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1 large egg
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1 TBS flour
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1/2 tsp vanilla extract
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Pumpkin Bread:
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1 cup (2 sticks) salted butter, softened
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3 cups white sugar
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3 eggs
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3 cups all purpose flour
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1 TBS baking powder
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1 1/2 tsp baking soda
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2 tsp cinnamon
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1 1/2 tsp cloves
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16 oz can pumpkin
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