Pumpkin Cream Cheese Bread and Muffins
INGREDIENTS
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Pumpkin Bread:
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1 can (15 oz) pumpkin puree
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4 eggs
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1/2 C. vegetable oil
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1/2 C. applesauce
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2/3 C. milk
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2 tsp. vanilla extract
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2 C. sugar
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3 1/2 C. flour
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2 tsp. baking soda
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1 1/2 tsp. salt
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3 tsp. cinnamon
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2 tsp. nutmeg
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1 tsp. cloves
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1/2 tsp. ginger
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1 1/2 C. mini chocolate chips.
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Cream Cheese Filling:
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16 oz. cream cheese, room temperature
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1/4 C. sugar
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1 egg, room temperature
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1 Tbsp. milk
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