Pumpkin Cream Cheese Bars

Name: Pumpkin Cream Cheese Bars
Ingredients: 6 Tablespoons organic, grass fed butter; 1 1/2 cups organic rapadura or evaporated cane juice; 3 large organic, cage free eggs; 1 cup organic canned pumpkin (not pie filling); 1 3/4 cups organic, gluten free flour (I used 1 cup of homemade oat flour, 1/2 cup of organic coconut flour, and 1/4 cup ground flax seed. Or use your favorite blend); 1 1/2 teaspoons organic ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon aluminum-free baking powder; 1/2 teaspoon pumpkin pie spice; 1 8 ounce package organic cream cheese

Pumpkin Cream Cheese Bars was pinched from <a href="http://www.thankyourbody.com/recipe-gluten-free-pumpkin-cream-cheese-bars/" target="_blank">www.thankyourbody.com.</a>

INGREDIENTS

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6 Tablespoons organic, grass fed butter

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1 1/2 cups organic rapadura or evaporated cane juice

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3 large organic, cage free eggs

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1 cup organic canned pumpkin (not pie filling)

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1 3/4 cups organic, gluten free flour (I used 1 cup of homemade oat flour, 1/2 cup of organic coconut flour, and 1/4 cup ground flax seed. Or use your favorite blend)

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1 1/2 teaspoons organic ground cinnamon

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1 teaspoon baking soda

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1/2 teaspoon aluminum-free baking powder

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1/2 teaspoon pumpkin pie spice

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1 8 ounce package organic cream cheese

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