Pumpkin Cream Cheese Bars
"Can I make a confession? I’ve always loved those fluffy pudding desserts that are made with super processed ingredients...."
INGREDIENTS
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FOR THE CRUST:
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1 3/4 c. Graham Cracker Crumbs (about 10-12 Whole Crackers)
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1/2 c. Salted Butter, Melted
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2 tbsp. Powdered Sugar
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FOR THE PUMPKIN FILLING:
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4 tsp. Cold Water
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1 tsp. Gelatin
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4 oz. weight Cream Cheese
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1/2 c. Powdered Sugar
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3/4 c. Pumpkin Puree
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1/2 tsp. Cinnamon
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1/4 tsp. Nutmeg
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1/4 tsp. Ginger
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1/8 tsp. Cloves
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1 pinch Salt
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1 tsp. Pure Vanilla Extract
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3/4 c. Whipping Cream
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FOR THE TOPPING:
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4 oz. weight Cream Cheese
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3 tbsp. Powdered Sugar
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2/3 c. Whipping Cream
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1/4 c. Chopped, Toasted Pecans
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