Pumpkin Cream Cake

Name: Pumpkin Cream Cake
Ingredients: Cake Batter-; 1- 15 oz can of pumpkin; 1/2 cup of coconut flour; 1/2 cup of unsalted room temp butter (1 stick- if using salted butter skip the salt in the ingredients); 3 eggs; 1/3 cup of THM Sweet Blend (if using Truvia use about 1/2 to 2/3 cup); 1 tsp baking POWDER (not soda); 1 tsp vanilla; 1 tsp salt (or less); 1 tsp pumpkin pie seasoning; 1/2 tsp cinnamon; 1/2 cup of walnuts (optional); Cream Cheese Filling-; 1- 8 oz package of cream cheese; 3 tbsp. THM Sweet Blend (if using truvia try 1/3 cup); 1 egg; 1 tsp vanilla; 1/2 tsp pumpkin pie seasoning; A sprinkle of salt

Pumpkin Cream Cake was pinched from <a href="http://mrscriddleskitchen.com/pumpkin-cream-cake/" target="_blank">mrscriddleskitchen.com.</a>

"A pumpkin cream cake that is packed full of the flavors of Fall. It is an S dessert if you follow THM!..."

INGREDIENTS

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Cake Batter-

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1- 15 oz can of pumpkin

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1/2 cup of coconut flour

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1/2 cup of unsalted room temp butter (1 stick- if using salted butter skip the salt in the ingredients)

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3 eggs

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1/3 cup of THM Sweet Blend (if using Truvia use about 1/2 to 2/3 cup)

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1 tsp baking POWDER (not soda)

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1 tsp vanilla

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1 tsp salt (or less)

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1 tsp pumpkin pie seasoning

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1/2 tsp cinnamon

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1/2 cup of walnuts (optional)

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Cream Cheese Filling-

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1- 8 oz package of cream cheese

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3 tbsp. THM Sweet Blend (if using truvia try 1/3 cup)

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1 egg

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1 tsp vanilla

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1/2 tsp pumpkin pie seasoning

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A sprinkle of salt

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