Pumpkin-Cranberry Muffins

Name: Pumpkin-Cranberry Muffins
Yield: 1
Ingredients: 1 1/2 cups all-purpose flour (about 6 3/4 ounces); 1 teaspoon baking soda; 3/4 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground cloves; 1 cup granulated sugar; 1 cup canned pumpkin; 1/2 cup low-fat buttermilk; 1/4 cup packed light brown sugar; 2 tablespoons canola oil; 1 large egg; 2/3 cup sweetened dried cranberries, chopped (such as Craisins); Cooking spray

Pumpkin-Cranberry Muffins was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-cranberry-muffins-10000001673146/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 cups all-purpose flour (about 6 3/4 ounces)

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1 teaspoon baking soda

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3/4 teaspoon ground ginger

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1/2 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/8 teaspoon ground cloves

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1 cup granulated sugar

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1 cup canned pumpkin

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1/2 cup low-fat buttermilk

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1/4 cup packed light brown sugar

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2 tablespoons canola oil

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1 large egg

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2/3 cup sweetened dried cranberries, chopped (such as Craisins)

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Cooking spray

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