Pumpkin Cranberry Muffins {Easy Muffin Recipe} - The Busy Baker

Name: Pumpkin Cranberry Muffins {Easy Muffin Recipe} - The Busy Baker
Ingredients: 1 can pureed pumpkin ((15 ounce can) NOT pumpkin pie filling); 4 eggs; 2 cups white sugar; 1 cup vegetable oil; 1/2 orange, juice and zest; 3 cups all purpose flour; 2 teaspoons baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup fresh or frozen cranberries

"These Pumpkin Cranberry Muffins are the perfect easy snack or dessert! Made with fresh cranberries and pumpkin, these muffins are moist and flavourful!..."

INGREDIENTS

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1 can pureed pumpkin ((15 ounce can) NOT pumpkin pie filling)

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4 eggs

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2 cups white sugar

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1 cup vegetable oil

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1/2 orange, juice and zest

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3 cups all purpose flour

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2 teaspoons baking soda

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3/4 teaspoon salt

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1 1/2 teaspoons ground cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves

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1/2 teaspoon ground nutmeg

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1 cup fresh or frozen cranberries

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