"Pumpkin Cranberry Muffins with Pecans are great for breakfast or as a side at Thanksgiving. Perfect for the Fall season!..."
INGREDIENTS
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• 2 cups all purpose flour
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• 3/4 cup granulated sugar
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• 3 teaspoons baking powder
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• 1 teaspoon ground cinnamon
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• 1/2 teaspoon ground ginger
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• 1/4 teaspoon salt
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• 1 cup canned pumpkin puree
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• 1/2 cup canola oil
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• 2 eggs
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• 1 cup dried cranberries
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• 1/2 cup chopped pecans