INGREDIENTS
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1 29-ounce can pure pumpkin (about 1-3/4 cups)
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1-1/4 cups sugar
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3 egg substitutes
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1/2 cup vegetable oil
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1-1/2 teaspoons baking soda
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2 teaspoons baking powder
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2 teaspoons cinnamon
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1-1/2 teaspoons nutmeg
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2-1/4 cups flour
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1/2 cup coarsely chopped walnuts
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2 cups fresh cranberries