"From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture...."
INGREDIENTS
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1/2 cup butter
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1/4 cup sugar
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1/4 cup brown sugar
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1 egg
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1 teaspoon vanilla
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2/3 cup pumpkin puree
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3/4 cup dried cranberries
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1 3/4 cups flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon ginger
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1/2 teaspoon nutmeg
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1/4 teaspoon allspice
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1/4 teaspoon clove