Pumpkin-Cranberry Cake
INGREDIENTS
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1/2 cup chopped walnuts
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3 tablespoons brown sugar
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1 1/2 tablespoons toasted wheat germ
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1/4 teaspoon pumpkin-pie spice
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1 cup all-purpose flour
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1/2 cup whole-wheat flour
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1/2 cup toasted wheat germ
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2 teaspoons baking powder
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1 teaspoon pumpkin-pie spice
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3/4 teaspoon salt
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1/4 teaspoon baking soda
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1 cup plain fat-free yogurt
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3/4 cup canned pumpkin
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1/2 cup packed brown sugar
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2 tablespoons vegetable oil
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1 large egg
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1/2 cup sweetened dried cranberries (such as Craisins)
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1 teaspoon grated orange rind
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Cooking spray
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