Pumpkin-Cranberry Cake Doughnuts Recipe
INGREDIENTS
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Ingredients
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3 tablespoons butter, softened
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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2 eggs
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1 teaspoon vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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1 cup canned pumpkin
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1/2 cup buttermilk
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2 cups fresh or frozen cranberries, coarsely chopped
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Oil for deep-fat frying
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SPICED SUGAR:
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1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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Dash ground nutmeg
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