Pumpkin Cranberry Bundt Cake
"An all-in-one holiday bundt cake filled with pumpkin, cranberries and almonds. Topped with cream cheese icing...."
INGREDIENTS
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2 cups (240 grams) all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1 teaspoon ginger
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Pinch salt
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3/4 cup (170 grams) unsalted butter, at room temperature
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1 cup (215 grams) brown sugar
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1/2 cup (100 grams) sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/4 cup (338 grams) canned pumpkin puree
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1/4 cup (85 ml) molasses
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1 cup (100 grams) fresh cranberries, roughly chopped
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1 cup (110 grams) almonds or pecans, chopped
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4 ounces (113 grams) cream cheese, at room temperature
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1/2 cup (110 grams) powdered sugar
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1 teaspoon vanilla extract
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3-4 tablespoons milk
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