INGREDIENTS
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1 cup canned solid-pack pumpkin
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1 cup sugar
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1/4 cup water
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2 large eggs
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1/4 cup vegetable oil
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1 cup picked-over fresh or frozen cranberries