Pumpkin Cranberry Bread

Name: Pumpkin Cranberry Bread
Ingredients: •1 1/2 cups white whole wheat flour [or 1 cup whole wheat flour + 1/2 cup all-purpose]; •1 tablespoon pumpkin pie spice; •1 teaspoon baking soda; •3/4 cup sugar; •7 1/2 ounces pumpkin puree [half of a 15 ounce can, about 1 cup]; •2 large eggs; •3 tablespoons canola oil; •1/3 cup plain or vanilla yogurt [applesauce could probably work too]; •1/4 cup milk; •3/4 cup chopped fresh cranberries

Pumpkin Cranberry Bread was pinched from <a href="http://thepajamachef.com/2015/11/05/pumpkin-cranberry-bread/" target="_blank">thepajamachef.com.</a>

INGREDIENTS

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•1 1/2 cups white whole wheat flour [or 1 cup whole wheat flour + 1/2 cup all-purpose]

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•1 tablespoon pumpkin pie spice

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•1 teaspoon baking soda

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•3/4 cup sugar

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•7 1/2 ounces pumpkin puree [half of a 15 ounce can, about 1 cup]

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•2 large eggs

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•3 tablespoons canola oil

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•1/3 cup plain or vanilla yogurt [applesauce could probably work too]

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•1/4 cup milk

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•3/4 cup chopped fresh cranberries

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