INGREDIENTS
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½ cup (1 stick) unsalted butter, softened
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1¼ cups sugar
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3 large eggs, at room temperature
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1 teaspoon vanilla extract
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1 cup mashed or canned pumpkin
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1¾ cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon salt
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½ teaspoon cinnamon
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½ teaspoon ground ginger
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½ teaspoon nutmeg
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1/3 cup milk
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1 cup dried, sweetened cranberries
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½ cup chopped walnuts