Pumpkin Cornbread

Name: Pumpkin Cornbread
Yield: 8
Ingredients: 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 Tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup cornmeal 2 large eggs 1 cup unsweetened pumpkin puree (canned or freshly cooked and processed

Pumpkin Cornbread was pinched from <a href="http://www.recipegirl.com/2007/10/01/pumpkin-cornbread/print/" target="_blank">www.recipegirl.com.</a>

"Our family LOVED this. We used the Bob's Red Mill coarse grain cornmeal and enjoyed the surprising crunch within the bread. Terrific with a little honey butter and served alongside bowls of chili...."

INGREDIENTS

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1/2 cup all-purpose flour 1/2 cup whole wheat flour 1 Tablespoon baking powder 1 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 cup cornmeal 2 large eggs 1 cup unsweetened pumpkin puree (canned or freshly cooked and processed

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