Pumpkin Cornbread with Coconut Oil and Cinnamon
INGREDIENTS
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1/4 cup coconut oil
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1/4 cup agave nectar
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1 whole egg
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1/4 teaspoon baking soda
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1/4 cup buttermilk
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1/4 cup pumpkin puree
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1/2 teaspoon salt
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1/4 teaspoon cinnamon
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1/2 cup cornmeal
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1/2 cup flour
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a drizzle of honey or maple syrup
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