Pumpkin Cornbread with Cinnamon Honey Butter

Name: Pumpkin Cornbread with Cinnamon Honey Butter
Ingredients: 1 cup (140g) all-purpose flour; 1 cup (170g) cornmeal; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup (110g) packed light-brown sugar; 1/4 cup (2 oz) unsalted butter, melted; 1 cup (244g) canned pumpkin puree; 1/2 cup (122g) sour cream; 2 large eggs; 1/2 cup (4 oz) salted butter; 1/3 cup (105g) honey; 1/4 cup (30g) powdered sugar; 1 tsp ground cinnamon

Pumpkin Cornbread with Cinnamon Honey Butter was pinched from <a href="http://www.cookingclassy.com/2015/10/pumpkin-cornbread-with-cinnamon-honey-butter/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 cup (140g) all-purpose flour

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1 cup (170g) cornmeal

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1 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1/2 tsp ground cinnamon

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1/2 tsp ground ginger

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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1/2 cup (110g) packed light-brown sugar

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1/4 cup (2 oz) unsalted butter, melted

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1 cup (244g) canned pumpkin puree

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1/2 cup (122g) sour cream

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2 large eggs

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1/2 cup (4 oz) salted butter

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1/3 cup (105g) honey

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1/4 cup (30g) powdered sugar

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1 tsp ground cinnamon

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