Pumpkin Cornbread with Cinnamon Honey Butter - Cooking Classy
"Let's just start out by stating the facts, this is the ultimate fall cornbread! I've long had my favorite cornbread and I never thought I'd ever try one I..."
INGREDIENTS
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1 cup (140g) all-purpose flour
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1 cup (170g) cornmeal
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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1/2 tsp ground cinnamon
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1/2 tsp ground ginger
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1/4 tsp ground nutmeg
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1/4 tsp ground cloves
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1/2 cup (110g) packed light-brown sugar
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1/4 cup (56g) unsalted butter, (melted)
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1 cup (244g) canned pumpkin
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1/2 cup (122g) sour cream
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2 large eggs
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1/2 cup (113g) salted butter
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1/3 cup (105g) honey
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1/4 cup (30g) powdered sugar
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1 tsp ground cinnamon
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