Pumpkin Cornbread Muffins

Name: Pumpkin Cornbread Muffins
Yield: 12
Ingredients: 1 cup canned pumpkin purée (such as Libby's); 1 cup low fat milk; 1/4 cup plus 2 tablespoons honey; 1/4 cup sugar; 2 large eggs; 1-1/4 cups yellow cornmeal; 3/4 cup all-purpose flour, spooned into measuring cup and leveled-off; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cloves; 4 tablespoons unsalted butter, melted

Pumpkin Cornbread Muffins was pinched from <a href="http://www.onceuponachef.com/2014/11/pumpkin-cornbread-muffins.html" target="_blank">www.onceuponachef.com.</a>

INGREDIENTS

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1 cup canned pumpkin purée (such as Libby's)

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1 cup low fat milk

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1/4 cup plus 2 tablespoons honey

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1/4 cup sugar

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2 large eggs

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1-1/4 cups yellow cornmeal

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3/4 cup all-purpose flour, spooned into measuring cup and leveled-off

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1 tablespoon baking powder

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1/2 teaspoon baking soda

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3/4 teaspoon salt

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1 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon cloves

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4 tablespoons unsalted butter, melted

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